Poppy Seedballs to make yourself

Eco-friendly slingshot ammunition that makes plants grow

• Supplied with natural clay enriched with fine topsoil and a packet of seeds. 
• The mixture is sufficient to make approx. 200 medium-sized seedballs.
• After drying, these are ready to use and can be stored dry for 6 months.

Instructions:

• Place the clay and topsoil in a bowl or small bucket.
• Mix with a little water until a firm and malleable dough is formed. 
• Add the seeds and distribute evenly in the dough by kneading. 
• Shape into balls of any size. We recommend 10-15 mm in diameter.
• Spread the balls out on old newspaper and leave to dry for 48 hours.
• Turn them over in between so that the underside dries well too.
• Once dry, the balls are ready to shoot.
• They should be stored at temperatures between 5 and 25 degrees in the ziplock bag provided, dry and protected from sunlight.
  
  (Images AI-generated to illustrate the seedball effect)